Newsletter – 11th November 2012

ST. JOSEPH’S, MOSSLEY – 10/11 November, 2012 – www.stjosephmossley.org.uk

200 CLUB – £25 Y Kelly; £15 J Edge; £10 M Buckley

BAPTISM – We welcome Ewan Patrick Wilson into the family at St Joseph’s.

LATELY DEAD – Josef Brylowski; Mick Backhouse; Fr Joe Carter.

ANNIVERSARIES – Brian Winterbottom; Joseph Liles; Teresa Liles; William Taylor; Winifred Reilly (birthday memory)

MASSES THIS WEEK – each day at 10am. On Monday there will be a Requiem Mass for Ann Moran at 10am.

FEASTS THIS WEEK – Thurs- St Albert; Sat- St Hilda and St Hugh.

ADORATION OF THE BLESSED SACRAMENT -Fridays at 9-10am

CONFESSIONS – Saturdays at 10.30am and 6.10pm

LECTIO DIVINA – Monday at 7.30-8.30pm in the presbytery. All welcome. Prayfully reflecting on a passage of scripture, and, on Monday, praying with the psalms.

BOOK OF REMEMBRANCE – is in the sanctuary for us to enter the names of our deceased relations, friends and parishioners, we would like to be remembered and prayed for during the month of November.

CALL ALL CHOCAHOLICS ! Bernadette would welcome chocolate for the Tombola.

CHRISTMAS FAIR THIS COMING SATURDAY – 10.30 AT THE GEORGE LAWTON HALL. – many thanks for everything handed in so far; parishioners have been really generous. Articles can be left in the church and presbytery porches. Also, prizes for the RAFFLE would be very welcome. Please God it will be a happy occasion, and hopefully, everyone will find a bargain

LION KING – ticket money (cash or cheque) can be left in the sacristy.

CHURCHES TOGETHER – a joint Christmas Cards will be delivered to all the homes in Mossley before Christmas. There is a Christmas Workshop at Abney URC on Saturday 24th November, 11-4pm – £5 inc refreshments. And the Chadderton Brass Band are playing at St George’s Church on Friday 23rd Novemeber at 7.30pm – Adults £6 (concessions £3) children £3 – inc Potato pie supper. And lunch on Tuesdays at GLH- £2.50 – phone Gina- 01457 839641

WINTER RECIPES – are tumbling from the pages of the newspapers thick and fast of late. Wilfred Owen (First World War poet) mentions a dish that his father used to serve up when the family lived in Birkenhead and were just able to survive. It was called lobscouse – dripping and bread soaked in boiling water. Doesn’t it just sound delicious! Scouse stew would usually be made with the cheaper cuts of meat. In Leigh, they used corned beef and folk were known as lobby gobblers. Wigan folk were known as lobbies.

 

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